Meal Plan, available only with a specific lodging package*

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Passion fruit tartlet : Berries gelée, passion fruit coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Dark chocolate lava cake & vanilla ice cream

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Passion fruit tartlet : Berries gelée, passion fruit coulis

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Dark chocolate lava cake & vanilla ice cream

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Passion fruit tartlet : Berries gelée, passion fruit coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Dark chocolate lava cake & vanilla ice cream

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Lobster risotto, green asparagus, saffron, herb oil

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Passion fruit tartlet : Berries gelée, passion fruit coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Dark chocolate lava cake & vanilla ice cream

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Passion fruit tartlet : Berries gelée, passion fruit coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Dark chocolate lava cake & vanilla ice cream

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce