Evening Menu

French fries

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Puff pastry with snails, creamy leeks, sautéed forest snails, meat jus and parsley oil

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Grilled asparagus

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Pistachio and herb-crusted rack of lamb, black garlic eggplant cream, confit fingerling potatoes, seasonal vegetables, rosemary jus

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

-  12 oysters

Grilled asparagus

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

-  18 oysters

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Pistachio and herb-crusted rack of lamb, black garlic eggplant cream, confit fingerling potatoes, seasonal vegetables, rosemary jus

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

Seasonal vegetables

Puff pastry with snails, creamy leeks, sautéed forest snails, meat jus and parsley oil

Sautéed mushrooms

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

-  6 oysters

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

-  12 oysters

Grilled asparagus

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Puff pastry with snails, creamy leeks, sautéed forest snails, meat jus and parsley oil

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

-  12 oysters

Grilled asparagus

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Pistachio and herb-crusted rack of lamb, black garlic eggplant cream, confit fingerling potatoes, seasonal vegetables, rosemary jus

AAA beef fillet, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Puff pastry with snails, creamy leeks, sautéed forest snails, meat jus and parsley oil

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

-  12 oysters

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Pistachio and herb-crusted rack of lamb, black garlic eggplant cream, confit fingerling potatoes, seasonal vegetables, rosemary jus

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Puff pastry with snails, creamy leeks, sautéed forest snails, meat jus and parsley oil

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

-  12 oysters

Grilled asparagus

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Pistachio and herb-crusted rack of lamb, black garlic eggplant cream, confit fingerling potatoes, seasonal vegetables, rosemary jus

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears