Evening Menu

French fries

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

Grilled asparagus

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

-  12 oysters

Grilled asparagus

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

-  18 oysters

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

Seasonal vegetables

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, sea buckthorn dressing

King mushroom vegetarian scallops, parsnip puree and seasonal vegetables

Seasonal vegetables

Parsnip and chestnut soup, duck confit, toasted hazelnuts, truffle oil & homemade ricotta with chives

Roasted cauliflower, black garlic, Jerusalem artichokes, almond & ginger velouté

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Duck breast, Jerusalem artichokes, asparagus, parsnip chips and morel sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

Royal salmon, miso sauce, maple-glazed cipollini onions, sautéed baby spinach leaves, parsnip puree

Striped bass fillet, roasted butternut squash, pecans, gnocchi, truffle cream, arugula salad

-  18 oysters

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Scallop risotto, mushrooms, garlic butter, lemon & espresso cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus