Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
tasting Menu
Fresh oysters (2)
Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber
Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche
Rasberry and basil granita
Halibut, confit leek, Swiss chard, sage, and dukkah
Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
Fresh oysters (2)
Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber
Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche
Rasberry and basil granita
Halibut, confit leek, Swiss chard, sage, and dukkah
Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
Fresh oysters (2)
Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber
Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche
Rasberry and basil granita
Halibut, confit leek, Swiss chard, sage, and dukkah
Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
Fresh oysters (2)
Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber
Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche
Rasberry and basil granita
Halibut, confit leek, Swiss chard, sage, and dukkah
Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
Fresh oysters (2)
Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber
Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche
Rasberry and basil granita
Halibut, confit leek, Swiss chard, sage, and dukkah
Chocolate caramel dome, velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate
Reservations required for a minimum of 2 people & for an even number of guests. Minimum age of 12 years. Reservations before 7:30 p.m. when the kitchen closes at 9 p.m. or before 8:30 p.m. when the kitchen closes at 10 p.m.
$160 per person - 7 services + $115 - with classic wine pairing or + $150 with prestige selection wine pairing - Service & Taxes are extras
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