Tasting Menu

Fresh oysters (2)

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Beef fillet AAA, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Fresh oysters (2)

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Beef fillet AAA, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Fresh oysters (2)

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Beef fillet AAA, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Fresh oysters (2)

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Beef fillet AAA, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse

Fresh oysters (2)

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Beef fillet AAA, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Raspberry entremet : Crunchy biscuit, white chocolate and raspberry mousse