Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
tasting Menu
Fresh oysters (2)
Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
Fresh oysters (2)
Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
Fresh oysters (2)
Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
Fresh oysters (2)
Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
Fresh oysters (2)
Striped bass carpaccio, vegetable salad, apple pickles, green peppercorn vinaigrette
Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche
Pineapple, coconut & rum granita
Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce
AAA beef tenderloin, maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB
Sand rose, sponge cake, caramel mousse, and orange blossom
Vegetarian or vegan
Gluten-free
Reservations required for a minimum of 2 people & for an even number of guests. Minimum age of 12 years. Reservations before 7:30 p.m. when the kitchen closes at 9 p.m. or before 8:30 p.m. when the kitchen closes at 10 p.m.
$160 per person - 7 services + $115 - with classic wine pairing or + $150 with prestige selection wine pairing - Service & Taxes are extras
Some of our products have obtained the certification from Certified Angus Beef R (Brand since 1978) - CAB
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