Tasting Menu

Fresh oysters (2)

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Beef fillet AAA, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Passion fruit tartlet, berries gelée, passion fruit coulis

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Fresh oysters (2)

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Beef fillet AAA, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Passion fruit tartlet, berries gelée, passion fruit coulis

‍

Fresh oysters (2)

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Beef fillet AAA, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Passion fruit tartlet, berries gelée, passion fruit coulis

‍

Fresh oysters (2)

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Beef fillet AAA, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Passion fruit tartlet, berries gelée, passion fruit coulis

‍

Fresh oysters (2)

Scallop carpaccio, lime, mango-pomegranate salad, green onion, lamb’s lettuce

Pan-seared foie gras, fig compote with Caribou, roasted figs, blueberry sauce, brioche

Clementine and Grand Marnier granita

Cod, edamame puree flavored with preserved lemon, a duo of roasted beets with aromatics, raspberry sauce

Beef fillet AAA, Orloff-style potatoes (bacon and Oka cheese), sautéed mushrooms, asparagus spears

Passion fruit tartlet, berries gelée, passion fruit coulis

‍