Bistro Menu

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (small)

Fresh oysters, lemon, mignonette sauce and horseradish

Green salad (big)

Wagyu Q burger, bacon, Quebec Sainte-Nitouche cheese, and truffle mayonnaise, served with fries or salad

French fries basket

- 6 oysters

Braised fennel with harissa, smoked celeriac purée, braised celeriac and balsamic arugula

Vegetables

- 12 oysters

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Sautéed mushrooms

- 18 oysters

Duck breast. strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Chicken breast

Cantaloupre gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables

‍

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

‍

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA Beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables
(with a choice of fries or salad)

Main dish +10

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (small)

Green salad (big)

Wagyu Q burger, bacon, Quebec Sainte-Nitouche cheese, and truffle mayonnaise, served with fries or salad

French fries basket

Braised fennel with harissa, smoked celeriac purée, braised celeriac and balsamic arugula

Vegetables

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Sautéed mushrooms

Duck breast. strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Chicken breast

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables

‍

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

‍

Green salad (small)

Fresh oysters, lemon, mignonette sauce and horseradish

Green salad (big)

French fries basket

- 6 oysters

Vegetables

- 12 oysters

Sautéed mushrooms

- 18 oysters

Chicken breast

Cantaloupre gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA Beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables
(with a choice of fries or salad)

Main dish +10

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (small)

Fresh oysters, lemon, mignonette sauce and horseradish

Green salad (big)

Wagyu Q burger, bacon, Quebec Sainte-Nitouche cheese, and truffle mayonnaise, served with fries or salad

French fries basket

- 6 oysters

Braised fennel with harissa, smoked celeriac purée, braised celeriac and balsamic arugula

Vegetables

- 12 oysters

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Sautéed mushrooms

- 18 oysters

Duck breast. strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Chicken breast

Cantaloupre gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables

‍

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

‍

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA Beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables
(with a choice of fries or salad)

Main dish +10

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Fresh oysters, lemon, mignonette sauce and horseradish

Wagyu Q burger, bacon, Quebec Sainte-Nitouche cheese, and truffle mayonnaise, served with fries or salad

- 6 oysters

Braised fennel with harissa, smoked celeriac purée, braised celeriac and balsamic arugula

- 12 oysters

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

- 18 oysters

Duck breast. strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Cantaloupre gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables

‍

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

‍

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA Beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables
(with a choice of fries or salad)

Main dish +10

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (small)

Fresh oysters, lemon, mignonette sauce and horseradish

Green salad (big)

Wagyu Q burger, bacon, Quebec Sainte-Nitouche cheese, and truffle mayonnaise, served with fries or salad

French fries basket

- 6 oysters

Braised fennel with harissa, smoked celeriac purée, braised celeriac and balsamic arugula

Vegetables

- 12 oysters

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Sautéed mushrooms

- 18 oysters

Duck breast. strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Chicken breast

Cantaloupre gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables

‍

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

‍

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA Beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables
(with a choice of fries or salad)

Main dish +10